Just in time for the holidays. Here is the receipe for the delicious pumpkin dessert that Deborah Stafford brought to our meeting last week. It’s sort of like a “dump cake”.
Thanks to Deborah for sharing.
1 cup sugar
1 (12 oz.) can evaporated milk
1 (16 oz.) can pumpkin (not pumpkin pie mix)
1 tsp. pumpkin pie spice
1 box yellow cake mix
¾ cup melted butter
1 cup nuts (optional)
Mix first five ingredients together and pour into the bottom of greased 9×13 pan.
Crumble dry cake mix over the top. Drizzle the melted butter over the dry cake mix. Sprinkle nuts over everything.
Bake 1 hour at 350 degrees. Cool about 10-20 minutes. Serve with vanilla ice cream or whipped topping.
Submitted by: Martha Billman – Communications Committee